I am not a baker. I am not one to take the time to get out the sifter to properly sift the flour. Nor am I the type of person who uses the 1/2 cup measuring cup when I already have a perfectly good (just used) 1 cup measuring cup from which I can just eyeball 1/2 a cup.

That being said, I still enjoy baking and most of my creations turn out to be enjoyable. Lately I have been on a banana bread kick due to the fact that I keep buying bananas but fail to eat them before they are past their prime. Over the last few weeks I have tried several different recipes from the internet and family members and today I think I found a real winner.

It’s the simplest of the recipes that I came across, and it doesn’t involve any sour cream. (Before this little baking streak i didn’t even know you could put sour cream in banana bread.)

So if you’re looking for an easy way to use up your old bananas and enjoy a sweet treat, try your hand at this banana bread recipe.

As they say in Israel, (be’te-avon) בתיאבון!