I used to be a defrost veggies, cold-cut turkey, put it all in a salad girl, and while on the occasional lazy day I will revert to this comfort zone, I can now happily say I experiment with a diverse range of cooking devices and ingredients on a daily basis.
Due to my digestive issues I stay away from dairy (cottage cheese is A OK for some reason), hence the strong love of almond milk, and anything fried. Also, as a habit from growing up I in a household with no red meat, I only eat poultry and fish. So below you will find dairy free, light-oil, non red-meat, mostly gluten-free recipes – eat up!
(This page is constantly being updated so check back for new recipes often)
BREAKFAST
Mango Butter Smoothie
LUNCH
Cottage Cheese Sandwiches TWO WAYS
DINNER
Ratatouille Quinoa
DRINKS
Where’s the Vodka?
Almond Jay 