Green Sauce

It’s officially February, which means that I have been a vegan (more or less) for a whole month. Ever since the cleanse started back on January first I have taken flour and sugar out of my diet, as well as animal products.

When I started the cleanse I didn’t plan to take it past its 3 week duration, but I am finding that I am enjoying my new eating habits. I feel good, I feel leaner and I love exploring new recipes in the kitchen.

Like tonight, I cooked up some veggies and purple rice and then made a green sauce by blending together:

water

apple cider vinegar

tahini

basil

IMG_3397
the sauce looks greener in person

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