It’s been a while since I brought this breakfast to work, so I thought I would bring back the 9 grain cereal (sans sprinkles for the sugar cleanse).
Snacks of carrots and hummus and rice cakes found their way to my desk throughout the day.
And lunch was a typical salad with turkey, avocado, almond cheese and some almond slivers.
Dinner was the real highlight of the day, but that was only after I went for a half hour run outside! I felt human again pounding the pavement with fellow runners, moving towards the Golden Gate Bridge right alongside the water. I couldn’t have asked for a better pre-dinner work out.
I came home to a giant pot of homemade tomato sauce a la chef Dave. On Sunday we bought a bag full of fresh tomatoes from the farmer’s market along with some basil and zucchinis. After jarring some of the sauce I added extra lean turkey to the remaining sauce for some protein. Then I made spaghetti strips form the zucchini with my handy dandy tool and topped it with the turkey sauce.
Dessert was a small bowl of fiber one cereal and a few more almond slivers to keep me company while I read my blogs 🙂
Almond Jay 
oh you have nice coloured nails
2 things:
1) I’m jealous you get to run near the the Golden Gate Bridge..sounds like one of the most perfect runs I could imagine:)
2) That spaghetti making zucchini tool is so neat! I have never seen one of those before! Looks like it makes a great alternative to traditional pasta.
The zucchini tastes delicious spiralized like that – give it a try 🙂
ohh I can’t wait to! Where did you find your nifty tool? I’m guessing Williams Sonoma would have something like that?
yea – I’m sure they would have one. I bought mine at Sur La Table. Let me know how it goes 🙂
Will do:)!
Zucchini spaghetti – how cool that is!!! I usually make zucchini fettuccine since I don’t have a spiralizers nor other tools. But the spaghetti looks way more awesome.