Snacks of carrots and hummus and rice cakes found their way to my desk throughout the day.
And lunch was a typical salad with turkey, avocado, almond cheese and some almond slivers.
Dinner was the real highlight of the day, but that was only after I went for a half hour run outside! I felt human again pounding the pavement with fellow runners, moving towards the Golden Gate Bridge right alongside the water. I couldn’t have asked for a better pre-dinner work out.
I came home to a giant pot of homemade tomato sauce a la chef Dave. On Sunday we bought a bag full of fresh tomatoes from the farmer’s market along with some basil and zucchinis. After jarring some of the sauce I added extra lean turkey to the remaining sauce for some protein. Then I made spaghetti strips form the zucchini with my handy dandy tool and topped it with the turkey sauce.
Dessert was a small bowl of fiber one cereal and a few more almond slivers to keep me company while I read my blogs 🙂