My go to soup when I have cold is of course matzoh ball soup, but I was in the mood to create something from scratch instead of using a boxed mix.
I found a new recipe that is simple but will sweep you off your feet.
Add some onion, celery and green onions to a pot and stir with a dash of olive oil for a few minutes.
Add 3 cups of broth (veggie or chicken) and 4 cups of peas.
Bring to a boil and then simmer for 10 minutes.
Then blend in a blender, or with a hand blender, to your desired consistency.
I topped mine with some pepper, garlic and chives.
Perfect served hot or cold!